the late 70's, a small piece of land on the edge of the Parco del Ticino, we encounter two strange groups: a young and curious nature lovers and an elderly with a history of peasants.
I first felt the need to "put your hands in the earth" to live and grow crops according to the natural rhythms, the other, driven by nostalgia, looking for a return to their past as farmers, land that had been leave the factory.
This meeting marks the birth of a small company that, thirty years later, he still believes it is important to keep and increase farmer knowledge, maintaining a direct relationship with nature and its cycles and blend in agriculture and in the context of the Parco del Ticino.
In 2010 the company has been certified as an organic producer (ICEA No. I1366), for all its products as an additional guarantee of their quality
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